Forget worms — the early bird gets gourmet bites to eat, farm-fresh produce to line the cupboards, and an enjoyable morning of browsing and shopping at Milton Markets. Every Sunday morning from 7am, more than 80 stalls descend upon the corner of Cribb and Little Cribb streets in the inner western suburb to sell tasty wares. From whenever you feel like waking up until 1pm, you can wander through massive fig trees to join them.
Once a season, the Milton Markets also celebrates the change of weather — and all of the food that goes with it. On Sunday, September 15, it's doing so with Milton Markets: Spring Seasonal Flavours, which'll showcase the tastes that make everyone think of this blossoming time of year.
If fresh seasonal fruit gets your stomach grumbling, you can stock up here. If a vegan eats and lemon curd cupcakes do as well, you're in luck again. Flowers will be blooming everywhere, naturally. Expect themed gourmet food stalls, decorations to suit the occasion, and live entertainment and music are on the agenda too.