Non Voyage
Woolloongabba's One Fish Two Fish is serving up the European seafood feast that you can enjoy when you're not heading to Europe.
Overview
Vacation envy is real, and it's in full swing right now across Australia's winter. So, you're still Down Under. You haven't left the Sunshine State. And you're obviously definitely not in Europe at this moment. Fancy tricking your tastebuds into thinking otherwise?
From Friday, June 23–Sunday, July 30, Woolloongabba's One Fish Two Fish is serving up the European seafood feast that you can enjoy when you're not heading to that part of the world. Non Voyage is a four-course winter spread with summer on its mind, heroing crustaceans, carbs and citrus for $79 per person.
Running for lunch from Friday–Sunday and dinner across Wednesday–Thursday, this meal includes your pick of either Fraser Isle spanner crab tortellini or black salt-and-pepper fast-fried calamari to start, then a refreshing blood orange granita before your main. There, you'll have a choice again, this time between a risotto made with Northern Rivers Bay lobster or grilled goldband snapper with citrus, both with polenta chips to share.
For dessert, select between two types of sorbet — and, if you gather the gang, heading along in a group of six or more, you'll also get a complimentary Aperol Spritz on arrival. All other drinks are a pay-as-you-go affair, and also cheaper than a Euro airfare.
