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FOOD & DRINK

Oyster Frenzy

Six courses of oysters — battered in squid ink tempura, baked with three cheeses, and paired with limoncello and finger lime caviar.
By Sarah Ward
January 14, 2020
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Oyster Frenzy

Six courses of oysters — battered in squid ink tempura, baked with three cheeses, and paired with limoncello and finger lime caviar.
By Sarah Ward
January 14, 2020
  shares
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Next time you slurp down some oysters, you needn't just opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however you can get a bit more adventurous with your oyster dishes at One Fish Two Fish's Oyster Frenzy.

Between Friday, January 24–Sunday, January 26, the Kangaroo Point eatery is serving up a six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters battered in squid ink tempura and served with Asian salad and sriracha aioli, three-cheese baked oysters, and oysters with limoncello and finger lime caviar. You'll also be snacking on oysters with tarragon and garlic butter pangrattato, plus oysters paired with an oak-aged chardonnay mignonette granita.

In total, you'll eat your way through 18 oysters all up — three per dish — for $59 per person. That price includes a glass of prosecco or a Stone & Wood Pacific Ale upon arrival, too.

Because oysters are always popular, bookings are essential — with Oyster Frenzy running from 12–9pm on all three days.

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