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FOOD & DRINK

Oyster Frenzy

Tuck into six courses of oysters, including battered in squid ink tempura, baked with three cheeses, and paired with limoncello and finger lime caviar.
By Sarah Ward
July 15, 2021
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By Sarah Ward
July 15, 2021
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Next time you slurp down some oysters, you needn't just opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however you can get a bit more adventurous with your oyster dishes at One Fish Two Fish's Oyster Frenzy.

Between Thursday, August 5–Sunday, August 8, the Kangaroo Point eatery is serving up a six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters battered in squid ink tempura and served with Asian salad and sriracha aioli, three-cheese baked oysters, and oysters with limoncello and finger lime caviar. You'll also be snacking on oysters with tarragon and garlic butter pangrattato, plus oysters paired with an oak-aged chardonnay mignonette granita.

In total, you'll eat your way through 18 oysters all up — three per dish — for $69 per person.

Because oysters are always popular, bookings are essential — with Oyster Frenzy running sittings for dinner on the Thursday, and for both lunch and dinner from Friday–Sunday.

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