Oyster Frenzy
Tuck into six courses of oysters, including with limoncello and caviar, chardonnay mignonette and cheesy barbecue mornay, at One Fish Two Fish.
Overview
Next time that you slurp down some oysters, you needn't solely opt for natural molluscs served with lemon and Tabasco. There's nothing wrong with that old favourite; however, it has company among the oyster dishes at One Fish Two Fish's returning Oyster Frenzy.
Between Wednesday, January 22–Sunday, January 26 the Kangaroo Point eatery is serving up 2025's six-course oyster feast, taking seafood lovers through six different flavours. Start with the tried, tested and aforementioned combination, then move onto oysters with apple, cucumber and dill; served with tarragon butter gratin; and paired with native pepper berry and oak-aged chardonnay mignonette
You'll also be snacking on a cheesy barbecue mornay variety, plus oysters with limoncello, macerated lemon and caviar.
A sitting will cost you $95 per person. Because oysters are always popular, bookings are essential — with Oyster Frenzy running at 6.30pm Wednesday–Friday for dinner, plus 12.30pm for lunch Friday–Sunday.
