Picklebacks and Sliders
It's time for some brine.
Overview
Pickle lovers, you've been doing it wrong — if you've been eating preserved veggies and then throwing out the liquid they're stored in, that is. A quick internet search will tell you that brine has plenty of other uses; however picklebacks might just be our new favourite.
First, you devour a shot of whiskey. Then, you pour yourself another shot from your favourite pickle jar and knock it back too. Yep, chasing bourbon with brine is what this US trend is all about, and it has landed in Brisbane.
Come June 3, Wandering Cooks is the place to be to get your fix. Joining forces with local food truck For the Pickles, they'll be serving delightful drink doubles at the bar, and then offering up pickle-heavy sliders to go with them. Whether you're a pickleback pro from way back, or have just heard the term now, you'll really be in a pickle if you miss it.
