If you haven't already dropped by West Village, West End's newest precinct at the old Peter's Ice Cream Factory site, then here's your new excuse: pizza and pinot. To celebrate Italian Week, the inner-city spot is combining two staples for one tasty night. The word you're looking for? It's bellissimo.
From 6–8.30pm on Friday, May 31, Italian-loving Brisbanites will sit under the stars, sip vino, sling back slices and listen to live music that'll suit the mood. Salt Meat Cheese will be providing the woodfired pizzas, as well as a few morsels of premium Italian cheeses, while there'll be two wine options: pinot noir and pinot gris.
Tickets for this long table event cost $25, which is a very reasonable outlay for your Friday night dinner. And, obviously, it's much more affordable than what we'd all like to be doing during Italian Week — aka flying overseas.