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By Sarah Ward
November 26, 2020
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By Sarah Ward
November 26, 2020
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If your weekend morning plans always involve tucking into the best meal of the day — brunch, obviously — then congrats, you're human. Fancy adding unlimited mimosas and bloody marys to the mix? Of course you do.

That's what Pourboy is serving up every weekend, on both Saturdays and Sundays, with the venue's Boozy Brunch running for two-hour sittings between 10am–2pm. It's the drinks that won't stop at the South Brisbane eatery — well, at least within your allocated time slot. Food-wise, you can choose one thing from the brunch menu, from a daily-changing lineup that could include the likes of sardines on toast, banana pancakes, a harissa chicken burger and a spin on eggs benedict that also features carrot.

Seeing your morning slide into the afternoon with a drink in hand will set you back an affordable $60 per person. Unsurprisingly, bookings via email or phone are highly recommended, so gather the gang and plan ahead.

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