Red Fish Blue Fish: Ben Williamson

Settle in for a seafood feast.
Sarah Ward
March 15, 2019

Overview

A new fish 'n' chippery has sum into Kangaroo Point, and it's bring a new series of seafood dinners with it. One Fish Two Fish is now home to Red Fish Blue Fish, because why not keep the Dr Seuss theme going?

Red Fish Blue Fish will welcome well-known chefs into the Main Street eatery's kitchen, pairing them up and asking them to cook up a storm. Opposite One Fish Two Fish's own head chef Daniel Miletic, Ben Williamson will be responsible for the first feast on Wednesday, April 10 — putting the skills that made him such a hit at Gerard's Bistro, where he's just finished up, to good use.

Specifically, Williamson's fishy meal will feature a shared banquet menu across three courses, each with matching beverages. It all starts with an apple pie old fashioned. Next, there's red mullet, mackerel and confit fish with toast, as accompanied by 2017 Spinifex Ugni Blanc. Then, attendees can tuck into a New Orleans-style crawfish boil with yabbies, corn smoked butter, Carolina corn bread, shrimp gritz and collard greens, paired with 2014 Verget Macon Bussieres Vignes de Montbrison. To top it all off, dessert comes in the form of pecan pie ice cream with moonshine sauce, plus a glass of 1987 Toro Albala Don PX Gran Reserva.

Tickets cost $89 per person, and the dinner kicks off at at 6.45pm for a 7pm sitting.

Information

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