Regional Flavours 2016

Overview

Like eating? Like South Bank? Then you're going to love the combination of the two. Yes, it's Regional Flavours time again. If you haven't made it along to the inner-city precinct's signature food and wine festival over the past seven years, don't make that same mistake again.

For two days, the length and breadth of the parklands will become a culinary wonderland, complete with themed spaces for all of your favourite taste sensations. At Queensland Taste, you'll find wine, cheese and live music. At the Hunting Club, you'll enjoy beef, lamb and brewed beverages. At the Epicurious Garden, you'll discover where your food comes from. And there's no prizes for guessing what's on offer at Sweet Escape or the Picnic Patch.

Want more? How about classes, demonstrations and presentations on everything from recipes for longevity, fuss-free cooking, fancy toast toppings, making Instagram-worthy dishes and turning savoury ingredients sweet, featuring celebrity chefs such as Maggie Beer, George Calombaris, Matt Preston, Adriano Zumbo and Lola Berry? Or a producer showcase where you can shop for the freshest ingredients? Or a long line of food trucks serving up meals for $8 or less? As long as you have a healthy appetite, there's something delicious here for everyone.