Regional Flavours 2017
Eat and drink your way around South Bank's annual culinary wonderland.
Overview
Like eating? Like South Bank? Then you're going to love the combination of the two. Yes, it's Regional Flavours time again. If you haven't made it along to the inner-city precinct's signature food and wine festival over the past seven years, don't make that same mistake again.
For two days, the length and breadth of the parklands will become a culinary wonderland, complete with themed spaces for all of your favourite taste sensations. At Queensland Taste, you'll find wine and cheese samples, market stalls and live music. At The Hunting Club on Saturday and Sunday, you'll find all things meat matched with beers. Plus, there will be areas dedicated to dessert and picnics.
Along with all this, there will be classes, demonstrations and presentations from chefs such as George Calombaris, Darren Purchese, Jocelyn Hancock and Darren Robertson. If you just feel like feasting, there will be a long line of produce stalls and food trucks serving up meals.
