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FOOD & DRINK

Riverbar and Kitchen's Winter Menu

Embrace winter by the water — and by the fire pits — with pizza cob loaves and lychee mojito jugs.
By Sarah Ward
June 16, 2020
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Riverbar and Kitchen's Winter Menu

Embrace winter by the water — and by the fire pits — with pizza cob loaves and lychee mojito jugs.
By Sarah Ward
June 16, 2020
  shares

When you live in a city that's usually streaming with sunshine all year round, the onset of even slightly colder weather can be a shock. Fear not, "brrrrrrrr"-yelling Brisbanites — the frosty season comes bearing gifts. Indeed, at the just-reopened Riverbar and Kitchen, there's plenty of things to heat you up.

On the menu for winter: pizza cob loaves for $18, lychee mojito jugs for $39 and — to keep you extra warm — open flames, fire pits and faux fur loungers. You'll find them on offer from 12–8pm Monday–Thursday, 12–10pm Fridays, 9am–10pm Saturdays and 9am–6pm on Sundays, with bookings recommended for groups of four and over.

That said, entry is free, as is the warm, fuzzy feeling you'll get when you've been heated head-to-toe by hot cocktails, hot food and hanging out by the fire — all while socially distancing, of course.

Riverbar's new specials are here for winter, although the venue hasn't announced exactly when they'll end — so if you need an excuse to drop by sooner rather than later, that's it.

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