Riverside Bottomless Brunch: Summer Edition
Riverland is spending summer sending your tastebuds to Japan — including during a three-course brunch with two hours of drinks.
Overview
Are you yearning for Tokyo, but also want to make the most of Brisbane's summer rather than hit up Japan in winter? Trick your tastebuds into thinking you're elsewhere at the latest edition of Riverland's bottomless brunch. The riverside venue is spending the warmest season of the year sending your stomach to everyone's favourite holiday destination — including during a three-course Sunday meal with two hours of drinks.
The one big point to note: this is called brunch, but you don't need to roll out of bed early to enjoy it. This sleep-in-friendly Sunday session kicks off at 12.30pm weekly, ready for a big end to the weekend.
At your sitting, you'll get beverages plus a menu that includes salmon and avocado sushi rolls, as well as pork belly skewers. Craving karaage and katsu? The first comes via chicken, while you'll find the second on offer thanks to mushroom katsu sandos.
The cost: $79 per person. The view on the bar's newly revamped deck that features tiers down to the river is free, of course.
Images: Red Stockholm.
Information
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