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By Sarah Ward
October 29, 2017
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By Sarah Ward
October 29, 2017
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When you've been hosting an oyster and beer festival for the past couple of years, and want to up your game, what do you do next? If you're the fun, food and brew loving gang at Green Beacon, you open up the event to more of the ocean's finest, take over the street and throw a seafood block party.

That'd be Salty Days, which promises a happy, tasty, drink-fuelled on November 25. Head to Teneriffe's Helen Street from 11am for a bounty of freshly shucked oysters, Mooloolaba king prawns, Moreton Bay bugs, calamari, barbecued seafood and more meals from the surf, plus two special release oyster stouts to wash it all down with. Throw in a few live music performances, plenty of space for hanging about nursing your seafood-filled stomach, and an after-dark DJ, and it's the perfect way to spend a sultry Brisbane Saturday.

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