Sea to the City 2022

Overview

Brisbane's day-long celebration of seafood is coming back — again. If everything the ocean has to offer your tastebuds gets your stomach a-rumbling, you'll be in culinary heaven. And, you won't even need to leave the CBD.

Love oysters and Moreton Bay bugs? Can't pass up prawns? Adore fish, no matter how it's cooked? Returning for Dine BNE City 2022, Sea to the City is the event for you. There's a big focus on oysters and bugs, though, and a heap riverside eateries will serve up their best takes on both — from 11am–6pm on Sunday, May 29 at the Brisbane river precinct from Eagle Street Pier to Customs House.

On the menu: Moreton Bay bug sliders at Blackbird; cured ocean trout at City Winery; crudo, oysters with fro'secco granita and bug arancini at Coppa Spuntino; and lobster rolls at Fatcow Steak and Lobster. Or, there's blue swimmer crab mac 'n' cheese croquettes at Friday's, oysters with yuzu buttermilk at Madame Wu, prawn and bug rolls at Mr & Mrs G's, and Moreton Bay bug croissants at Patina — and handmade crab spring rolls at Navala Churrascaria, and spiced coconut prawns at Naga Thai. Yes, the list goes on, with George's Seafood Paragon, Pig N Whistle and Rico's Bar and Restaurant all taking part as well.

If you need any other excuses to head along, Eagle Street Pier is set to be torn down to make way for a new riverside precinct — and will close up shop mid-year.

You'll also find live music, pop-up bars and, of course, gorgeous river views at Sea to the City. And, entry is free — although you'll need your wallet for whatever you'd like to eat and drink.

Updated May 24.