Sea to the City

Overview

Brisbane is getting a new, day-long celebration of seafood — and you'll be able to feast your way through the fruit of the sea without leaving the CBD.

If oysters and Moreton Bay bugs are your idea of heaven in food-form, you're in luck, as Sea to the City — Brisbane's Bug and Oyster Trail promises to focus on these two succulent morsels. Fourteen eateries will serve up their best takes on these two main ingredients at the event, which will take over Eagle Street Pier from 11am–6pm on Sunday, October 7.

Restaurants getting in on the action include Customs House, Cha Cha Char, Il Centro and Pony, plus Sake, Kingsleys Brisbane, Madame Wu and Friday's Riverside. You'll also be able to tuck into a feast at Riverbar & Kitchen, Riverland, Blackbird, Jellyfish Restaurant, Navala Churrascaria and the Pig 'n' Whistle Riverside, either trying specially curated menus in-house or stopping at pop-up stalls along the riverside.

Attendees will also find live music and markets on offer, plenty of wine and the gorgeous river views that this stretch of the city is known for. Entry is free, although you'll need cash so that you can devour as much seafood as possible.