Back in autumn, The Tivoli and the folks at City Winery teamed up on a new event that combined food, vino and performances. Unsurprisingly, that combination proved a hit, so Brisbane's only inner-city winery is heading back to The Tiv for another round.
For this second event on Wednesday, August 4, Seasoned Supper Club will get wintry. 'Tis that time of year, after all. The wine will be mulled and served out of cauldrons, fire pits will be blazing and chefs will be cooking over flames right in front of you. Roving performers will also be working fire into their acts, and the cocktail menu will be designed to warm you up.
Food-wise, the dinner spread will suit the season, of course — and, in terms of entertainment, art-folk artist Ryan Downey will be taking to the stage. The idea is to take attendees on a sensory journey, with tickets starting at $39.
