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By Sarah Ward
January 27, 2021
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By Sarah Ward
January 27, 2021
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The Sunday roast is a tradition for a reason — but at Emporium Hotel's Signature Restaurant, it's going with a multi-plate seafood feast instead. Fancy swapping your usual end-of-weekend lunch for a five-course version that's big on the ocean's finest? Well, that's what's on the menu at the South Bank spot.

On Sundays between 12–2.30pm, Signature is hosting Signature Sunday Seafood Lunches — and arriving hungry is definitely recommended. You'll start with Fraser Island spanner crab paired with chilled watermelon soup, avocado and rice. Next, you'll tuck into Mooloolaba king prawns, before moving on to Coral Coast barramundi with vegetables for the main course. Cheese follows, as does an apricot terrine for dessert (and no, neither of the last two dishes involve seafood of any kind, because of course they don't).

The whole meal will set you back $75, or you can level it up with matching wines if you like. If so, you'll be paying $150 — and ending your weekend with in decadent style.

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