Signet and Sweet
Indulge with an award-winning scotch and some of Australia's finest chocolate this winter.
In partnership with 
Overview
Winter is for indulging — rugging up by fireplaces, donning luxurious coats, and feasting on foods and fiery liquors all help us keep warm during the chilly season. Luckily for us, premium scotch distiller Glenmorangie is treating Brisbane locals to a next-level whisky and dessert pairing this winter. For six weeks only, Glenmorangie is teaming up with local chocolatier Koko Black to bring you Signet and Sweet — a special after-dinner treat at 15 bars in and around Brisbane.
Meeting the cold head on, the collaboration will see you sipping on Glenmorangie's richest whisky — Signet — while tasting some mighty fine chocolate. With Signet's sweet and spicy notes, the smooth single malt is an ideal post-dinner drink and dessert accompaniment.
So, down to the details. Expect Glenmorangie's Signet served neat and paired with three Koko Black chocolates. Head to any of the partaking bars and you'll be sampling spicy dark chocolate ganache, dark chocolate-dipped candied orange and cafe latte squares alongside your scotch.
In the central Brisbane, you can head to Malt Dining, Kingsleys, The Boom Boom Room, Bacchus, The Treasury, Pony Dining, Mr & Mrs G, Regatta Hotel and Moo Moo Bar to nab this offer. Further afield locations include the Gold Coast's Moo Moo Bar and The Star, Zinc in Port Douglas , Salt House in Cairns and Sofitel Noosa.
Glenmorangie Signet x Koko Black's Signet and Sweet after-dinner special is available at bars across Melbourne and will run from Monday, July 15 through Saturday, August 31.
