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By Sarah Ward
June 02, 2021
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By Sarah Ward
June 02, 2021
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BUY TICKETS

Thursdays are a curious day. The bulk of the week is behind you, but the weekend isn't here just yet. So, while you probably want to say cheers to being oh-so-close to having a few days off, you also likely want to keep your celebrations on the leash.

That makes oysters and drinks the ideal Thursday arvo combo. And, that's what's on the menu at new Fortitude Valley bar The Parlour every Thursday in June and July. You'll need to stop by between 5–7pm, but that's when you'll be able to slurp down $1 oysters, sip $5 house beers and wines, and knock back $12 cocktails.

The oysters come dressed in your choice of raspberry gimlet mignonette or fizz vinaigrette — or natural, if that's what you'd prefer.

And if you're keen on a cocktail while you're scoping out the Valley's latest haunt, there are four to choose from, including a lemon-heavy twist on the martini and a spritz made with Martini Bianco, St Germain, lemonade and mint leaves.

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