Smokehouse Saturdays
Getting low, slow and meaty.
Overview
Low. Slow. When it comes to meat, they're two of the best words in the English language. They're also what Hawthorne-based outfit Barbecue Mafia is all about — and they're putting on the event to prove it. Welcome to the latest in their Smokehouse Saturdays series.
There's one thing on offer here, and lots of it, as smoked on two pits. Expect meat literally by the platter, because that's what Barbecue Mafia is selling from 6pm until 10pm — or until sold out. And, it'll all be cooked for at least ten hours, and benefit from the crew's recent trip to the barbecue heartland that is Austin, Texas.
Hungry? Of course you are — and knowing exactly what's in store is only going to make that worse. Expect 14-hour smoked beef brisket, ten-hour smoked pulled pork shoulder, jalapeno and cheddar hotlink sausage, smoked moisture-infused turkey breast, two side salads, dill pickles, sliced white onion, fresh white bread and Mafia BBQ sauce, all for $31 + booking fee in advance and $35 on the night. Expect to be mighty satisfied after getting through all of that, too.
