Soiree Raclette
Sydney's original raclette night returns on the first and third Monday of the month.
Overview
These days, loads of places do raclette — Loluk, Handpicked Wines and Jardin St James are just a few that spring to mind. But you know who did it first? Bistro Papillon. And now the Clarence Street restaurant is bringing back its famed Soiree Raclette series — on the first and third Monday of each month, the charming French restaurant will dish up a fromage-filled feast of your cheesiest of cheese dreams.
For $55 per person, the two-course dinner kicks off with one of Bistro Papillon's signature French-style entrees, like garlic and parsley baked snails, or a chicken liver parfait teamed with prune chutney. That's followed by the main event: a traditional dish of golden, oozy raclette. The cheese is scraped hot from the wheel straight onto your plate to complement an assortment of smoked and cured meats, potatoes and slices of crunchy baguette.
Throw in a glass or two from the restaurant's all-French wine list and your week will be off to a very solid start. Book a table in advance on the website.
Information
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