Spice Meats Cheese
Spice up your Tuesday with chilli-topped spritzes, Tabasco margaritas and a 'nduja- and Sriracha-filled four-course Italian feast
Overview
Putting a spring in your step on an average Tuesday isn't the easiest thing to achieve. The last weekend is well and truly over, the next one seems forever away and you haven't even hit hump day yet. Putting some spice in your life is simple from 5pm on Tuesday, August 23, though. Your zesty escape: Salt Meats Cheese's Spice Meats Cheese dinner, a one-night-only affair that's all about drinks and dishes that pack a punch.
On the menu: four courses of chilli-, 'nduja- and Sriracha-filled Italian dishes, starting with a spicy antipasto platter featuring chilli-marinated olives, spicy pecorino, sopressata, hot tromba and a homemade spicy capsicum dip. You'll also tuck into spicy beef polpette topped with Sriracha, spicy nduja and hot sopressa pizza, and a spicy rigatoni alla vodka made with Archie Rose's native botanical vodka.
To wash it all down with, there are four cocktails to choose from — with your pick included in the $55 price. Sip a chilli-topped spritz, opt for a Tabasco margarita, or see what a cosmopolitan tastes like with a bit of that same hot sauce, too. Some are made with Archie Rose's native botanical vodka as well, including the Rhuby Tuesday, which includes fig and rhubarb syrup.
Fancy more drinks? They'll cost you $18 a pop after your first one.
Bookings for the Spice Meats Cheese dinner are essential — and Brisbanites can hit up Salt Meats Cheese at Newstead, or head down the coast to Surfers Paradise.
Information
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