Portside is celebrating the season with spritzes, yuzu cocktails and flower displays.
By this time in October, with the end of the month closer than the beginning, you're well aware that spring is here. But if you'd like to celebrate the almost two-month-old season anyway — because it's sunnier and warmer than Brisbane's mild winter, or because there hasn't been much to celebrate in 2020 so far — then Portside Wharf is happy to oblige.
From Thursday, October 22–Tuesday, November 3, the inner-north spot is hosting a spring pop-up — with four things on the menu. You'll walk through floral displays, listen to live piano, grab a bite to eat and sip a few beverages. If there's a fifth thing on offer, it's feeling mighty relaxed.
Those flowers are blooming around the precinct, while you'll hear the ivories being tickled on Friday and Saturday evenings, as well as Saturday and Sunday around lunchtime.
Belvedere Bar and Grill is serving up confit of duck and Mr & Mrs Jones has opted for lemon tarts with viola flowers, while Sono Japanese restaurant is pouring yuzu cocktails. At Byblos Bar, you can work your way through its spritz menu — and Gusto da Gianni Moretti is hosting a pop-up bar by the water.
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