Spring Spritz Garden at Riverbar and Kitchen

Overview

Whenever winter rolls around, Riverbar and Kitchen gives itself a cold-weather makeover. Now that spring is here, it's doing the same for sunnier times. So, until Tuesday, November 30, you can head by the waterside spot to immerse yourself in its spring spritz garden.

The theming: greenery, florals and all things in-between. The drinks: sparkling spritzes, with four different varieties on offer. They all go heavy on fruit flavours — thanks to everything from orange bitters, mango syrup and lemon to peach syrup and passionfruit — because that firmly fits the mood, too. And, if you're heading by with the gang, one of them is a shareable tipple dubbed A Walk In The Tropics.

On the menu, food-wise, is a high-tea spread filled with sweet and savoury options. Spring is perfect for grazing over drinks, after all. For that, you'll need to book in advance for between 10am–3pm, and pay $50 per person. From there, you'll be ticking into macarons, churros with chocolate hazelnut sauce, crumbed chicken sliders and more, as well as the spritz of your choice.