Sriracha Sunday Fun Cha Lunch
Every dish at this spicy meal includes Sriracha, including prawn san choi bow, quail karaage and Sriracha bloody marys.
Some folks like a bit of heat with their food. Others prefer not to blast their tastebuds with spicy flavours. At Hello Please's next Sunday session, only people in the first category need head along — because Sriracha features in every dish, and there'll even be Sriracha bloody marys.
On Sunday, May 16, the Fish Lane eatery is hosting its next fun cha lunch session, complete with Sriracha mayonnaise prawn san choi bow, quail karaage with a Sriracha glaze, potato rosti with creme fraiche and sweet Sriracha, and Sriracha-spiced tuna tartare in a wonton cone. Rounding out the food offerings: barbecue pork ribs with Sriracha honey, plus lap cheong hot dogs with Sriracha mustard.
You'll pay $60 for your session, with two sittings available. Add some zing to your lunch from 12–2.15pm, or get spicy a bit later between 2.30–5pm — with bookings essential. And yes, Hello Please is usually closed on Sundays, but it's opening especially for this zesty occasion.
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