Steak and frites is a very straightforward pairing, but a great one. Some of the best combinations keep things simple, after all. It's also on the menu once a week at Emporium Hotel's Belle Époque — and the French joint has something particularly special on offer.
Head by on a Thursday night between 5–9pm, and you'll be able to tuck into a 200-gram black angus sirloin as topped with Cafe de Paris butter. You'll also get frites — and they're bottomless. We all know the feeling of munching through your fries, wanting more and being disappointed, so with this deal, you can eat as many as you want.
Also included is a glass of vin de table — aka red wine — with the whole dinner costing $32 per person. If you're dining with someone who doesn't fancy steak, Belle Époque's is also serving up soup of the day, oysters, charcuterie and cheese, plus house-made pies, crispy skin confit duck leg, mussels and cauliflower gratin.
And, unsurprisingly, bookings are essential by contacting the venue.
Updated February 1, 2021.