Summer Shandy Series
Wet your whistle with nine types of shandies at The Bavarian this summer.
Over-the-top food and drink mashups might be popping up on seemingly every menu these days, but one has been around for much, much longer. That'd be the humble shandy, which mixes beer with something that's definitely not beer — something lemon-flavoured, usually — and makes for perfect summer sipping.
Why just knock back a brew when you can also be drinking mango juice, ginger beer and squash? That's the thinking behind The Bavarian's summer shandy series — although no, you won't be downing all of the above ingredients at the same time. Instead, those tipples and a heap of others are featured in nine different shandies, which'll set you back between $10–15 each, come in 500-millilitre steins and are available all summer long.
On the menu: the Summer Mango, which combines Franziskaner Hefe Weissbier with mango juice; the Michelada, a blend of 4 Pines Kolsch, bloody mary spiced juice and lime juice (with a chilli-salt rim); the Nightcap, which pairs Hofbrau Dunkel with coffee liqueur; and the Snake Bite, a mix of Bulmers apple cider, 4 Pines Kolsch and Chambord. Butterscotch, apple rye spice, whiskey and ginger, and a tequila concoction are also available — the latter called the Largarita — because these shandies can also include liqueurs and spirits.
You'll find The Bavarian at Eagle Street Pier, Chermside, The Barracks, Toowoomba, Sunshine Coast, Robina, Broadbeach, Coomera, Mackay and Rockhampton in Queensland.