Sunday Service at Marlowe
Forget about Monday, as this leisurely encounter invites guests to pair refined snacks with build-your-own bloody marys from a roving tableside cart.
Overview
Freshly minted Modern Australian bistro Marlowe is stepping up its offering, inviting guests to see out the weekend with an unhurried weekly ritual: Sunday Service. Part indulgence, part theatre, guests build their own Bloody Marys from a roaming bar cart, featuring house-made tomato juice, blue cheese liqueur, fresh lemon and a choice of Absolut Vodka or Beefeater Gin.
Each drink dovetails with a special bite — in this case, a refined take on the bistro's Ploughman's Gilda. Think a skewer with grilled pickled cocktail onion, a smoked slice of LP's sausage, an olive and a cube of cheddar finished with pickled mustard seeds. Yet there's plenty to come after this tasty morsel.
Launching alongside the tableside Bloody Marys is Marlowe's new lunch and bar snack menu, while the full à la carte offering is available if you're feeling extra peckish. Highlights include the Marlowe wagyu cheeseburger, headlined by a 200-gram smoked brisket and aged wagyu patty, or a fancy take on fish and chips, including herb-crumbed sand whiting.
Once you're finished dining, guests are invited to continue their long lunch upstairs on the rooftop patio. The ideal spot for a refreshing cocktail, dig into Marlowe's new bar snack lineup, featuring too-tempting-to-resist options like a spiced gingerbread waffle with chicken pâté, and a potato hash with smoked trout.
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