Every Brisbanite has spent a Sunday afternoon at Gerard's Bar at least once, sitting in the James Street spot's outdoor area and knocking back a few wines, beers or cocktails. So, no one really needs a new reason to repeat the feat; however, a Sunday shawarma party is as good an excuse as any.

Kicking off at 2pm on Sunday, June 6, the event will feature a different type of shawarma each week — as paired with sumac spiced chips with tahini mayo. That combo will set you back $20. If you'd like to choose something from the limited meze lineup, and from the drinks menu as well, that'll cost you extra.

Wondering what kinds of shawarma you might be tucking into? It's a sizeable list. Gerard's is planning to work through everything from brisket with muhammara pickled chilli and Hawaii chicken with toum and red onion to harissa pork neck with cabbage and labne to machoui lamb neck with cucumber and tabouli — and they're just some of the combos your tastebuds can look forward to.