The Golden Pig's Food, Wine and Jazz Afternoon
Enjoy a chef-made meal over fine tipples in a cooking school.
Overview
Where's the best place to enjoy a mouth-watering chef-made meal and a few glasses of fine wine — other than your own home, if you're lucky? Restaurants are top notch, but if you want the ideal dining and drinking experience, head to the source.
That's what The Golden Pig Cooking School's Food, Wine and Jazz Afternoon is all about. Taking care of your hunger, thirst and yearning to unwind, the three-hour June 3 soiree features chef Katrina Ryan whipping up a storm in the kitchen, See Saw Wines winemaker Justin Jarrett offering a taste of his fine tipples, and singer Tenille West setting the mood.
As for what you'll be eating, the food menu includes venison osso bucco with streaky bacon, as well as roast Trunkey pork with sour morello cherry sauce. That should be enough to whet your appetite. With the best of Orange's vino flowing, and the $95 ticket price including all of the above, it sounds like quite the relaxing Saturday arvo.
