Food & Drink

The Regatta's Good Friday Seafood Lunch

Seafood and chocolate — the ultimate Easter feast.
By Sarah Ward
April 10, 2017

Fri, Apr 14, 2017

Friday, April 14, 2017

11:30am

Regatta Hotel

543 Coronation Drive, Toowong

Whether abstaining from red meat is part of your beliefs, or munching on the ocean's finest just sounds like your idea of a good time, the Regatta Hotel is the place to be this Good Friday. Seafood, seafood and then even more seafood will be on the menu at their three-course with drinks luncheon.

Enjoy seafood platters and glasses of Moët — which means prawns, fish and other delicious bites from the ocean aplenty — and then top it all off with an Easter-appropriate chocolate marquee served with chocolate soil, salted caramel, raspberries and pure cream. This mouthwatering feast will set you back $129 per person, but, c'mon, it sure beats a backyard barbecue.

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