The Shank Brothers Rib-athon
A different kind of protein training.
Overview
If the term "slow-cooked" gets your tastebuds tingling, then you're going to want to head to Wandering Cooks' latest food frenzy. By now, you should know that every event they host is certain to get your stomach rumbling; however this one will help you make one of your favourite types of meat at home.
We're talking about smoked, slow-cooked beef and pork ribs, of course — i.e. the Brissie culinary trend that's not burgers or doughnuts. Local barbecue collective The Shank Brothers has become quite the experts at cooking slabs of flesh at a low temperature over a lengthy period of time, and now you can discover their secrets.
Think of The Shank Brothers Rib-athon as a different kind of protein training, with your arms getting a gastronomic-based workout but the corresponding bulk — aka the ribs themselves — taking a little bit of time. The $60 per person class takes between 90 minutes and two hours, and also includes tasters and a drink on arrival, with dinner available to purchase afterwards.
Information
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