The Tropic's Beachside Brunch

Overview

Clear your Saturdays, gather the gang, and get ready to eat, drink and enjoy brunch like it's meant to be enjoyed. Prepare to hop down the coast, too, for a mid-morning meal by the beach with bottomless booze. Whether you're weekending at Burleigh, find yourself in the area often or love brunch so much that you'll make the trek via public transport, you'll want to pop The Tropic's new weekend event on your calendar.

Kicking off on Saturday, July 6 and running weekly from 11am–1pm afterwards, this excuse for a feast will pair executive chef Guillaume Zika's menu will your choice of beverage options. Driving? Not feeling like hitting the sauce? That's okay, too. Whichever you pick, you'll munch your way through freshly shucked oysters, a truffle and mortadella toasted sandwich, prawn cocktail rolls and wood-fired pork bun. Then, because every good brunch involves dessert, you'll tuck chocolate and strawberry cupcakes, plus lemon meringue tarts.

The food-only package costs $55, while you can down bottomless NV Chandon and NV Chandon Rosé for $99 in total (including your meal), or opt for Veuve Clicquot and Veuve Clicquot Rosé for $129 (again, including food).

From 11am, DJs will be spinning tunes, should you want to make a beachy day of it.

Reserve your spot via email by contacting reservations@burleighpavilion.com.