Three-Margarita Menu at The Inchcolm Bar

Overview

The Inchcolm Bar loves a leisurely meal. Serving up two-course spreads paired with three martinis is on the venue's menu six days a week, every week, in fact. But World Margarita Day is upon us, taking place on Thursday, February 22 — and to celebrate, the Spring Hill watering hole is unleashing its new Three-Margarita Menu for six days.

The setup is the same, giving patrons three drinks and two plates, but the focus switches to a different kind of cocktail. Running from Monday, February 24–Saturday, February 24, the special is available for dinner nightly (including live jazz from 6pm on the Thursday and Saturday evenings) and lunch Friday–Saturday. The cost: $79 per person.

The trio of sips spans The Inchcolm Bar's classic spicy margarita, watermelon margarita, and blueberry and basil Tommy's margarita. Yes, the humble 'rita is a versatile tipple.

Food-wise, entrée options include buffalo mozzarella salad; freshly shucked rock oysters with blood orange mignonette; and steak tartare with mustard, gruyere, melba toast and egg yolk. And for your main, pick between gnocchi primavera, crispy-skin barramundi with kohlrabi purée and baby leeks, and roasted chicken with black garlic salsa.