Truffle Degustation

Overview

No meal has ever suffered from having too many truffles — and at Emporium Hotel's Signature Restaurant, that idea is being put to the test. Until Saturday, August 7, the South Bank spot is serving up truffle degustations four days a week. Have a special occasion coming up? Need an excuse to have a fancy dinner? Just pleased to be able to head out of the house again? Here's one way to celebrate.

Truffles don't just feature here and there in this seven-course feast. They're part of every single dish, including dessert. So, you'll be finishing things off with truffle fondue with cheddar brioche soldiers, roasted parsnip and honey — as well as almond, amatika and truffle delice with almond briselet and truffle ice cream.

Before that, you'll be tucking into truffled celeriac profiteroles with apple compote, cannoli with whipped chevre and truffle honey — and Jerusalem artichoke chawanmushi with shaved truffle and hazelnut, seared abalone with mushroom risotto and truffled pecorino, and roast wagyu tenderloin with truffled potatoes, greens, beetroot, pancetta and truffle jus, too.

This limited-time truffle-filled degustation will set you back $140 per person, and it's available for dinner only from Wednesday–Sunday, with bookings required.