Food & Drink

Truffle Degustation

A decadent dinner serving up five courses of truffled goodness.
By Sarah Ward
July 24, 2017

Wednesday, July 12, 2017 - Saturday, August 12, 2017

Wednesday, July 12 - Saturday, August 12, 2017

Bacchus

9 Glenelg Street, South Bank
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There's treating yo'self, and then there's treating yo'self. On one side sits grabbing a sneaky doughnut on your way home from work; on the other, taking yourself out for a five-course truffle degustation dinner. Just as everyone deserves the former every once in a while, everyone should get to enjoy the latter, too — even if it's a limited-time-only kind of deal.

If you want to indulge in a hefty Truffle Degustation dinner, Bacchus has the goods, but only until August 12. For $179 for food only and $249 with added free-flowing 2015 Frere Cadet Pinot Noir, you can eat your way through the truffliest meal you've ever eaten (and convince yourself that truffliest is a word).

Free-range 64-degree egg with truffles, house-made tagiolini with truffes, parmesan risotto with black truffle, lamb with black truffle jus — yes, they're what you'll be devouring. To top it all off, there's also chocolate and truffle ice cream. You'll think you're in truffle heaven.

 

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