Truffle Season at The Star Brisbane

Overview

Truffle season has arrived at The Star Brisbane, with the venue's signature restaurants  — Aloria, Sokyo and Cucina Regina — transforming beloved dishes and degustations with aromatic, earthy bliss. Overlooking the Brisbane River, this exclusive destination's first truffle takeover features a myriad of ways to indulge in one of the world's most sought-after ingredients.

For instance, Sokyo serves prawn and scallop ravioli with truffle and shellfish butter, while the A5 wagyu and truffle toban makes an extravagant meal even more special. At Aloria, there's another quartet of truffle-elevated dishes, like Fraser Island spanner crab and pork jowl. Moreover, guests can order the Truffle Set Menu, featuring all four dishes with added snacks.

Then, Cucina Regina's Italian-style comfort food is a natural fit for this truffle-led experience. Featuring limited-time dishes like crispy polenta and mousse di cioccolato, savoury and sweet interpretations are fused with bougie umami flavour bombs. Indulgent and luxurious, expect sensory overload from every bite.

However, The Star Brisbane isn't finished with its truffle experience yet. With 70 dishes served across the three restaurants, guests can request that truffles be shaved tableside on any à la carte dish for $5 per gram. Showcasing some of Australia's best truffles from Manjimup in WA and the NSW Southern Highlands, this fleeting winter feast is an immense truffle celebration.