Overview
No meal has ever suffered from having too many truffles — and at Emporium Hotel's Signature Restaurant, that idea is being put to the test. On Sundays from June 19–September 4, the South Bank spot is serving up truffle degustations from 12–3pm. Have a special occasion coming up? Need an excuse to have a fancy lunch? Here's one way to celebrate.
Truffles don't just feature here and there in this five-course feast. They're part of every single dish, including dessert. So, you'll be finishing things off with Valrhona chocolate marquise with vanilla mascarpone, coffee and truffle ice cream. Yes, truffle ice cream.
Before that, you'll be tucking into truffle pasta made with venison ragu, mushrooms and truffle pecorino; Brisbane Valley quail served with truffle and bacon jam, parsnip and chicken jus; and and wagyu tri-tip with truffle potato rosti, confit shallot and truffle jus. Oh, and whipped pyengana cheddar with apple compote and truffle honey.
This limited-time truffle-filled degustation will set you back $150 per person, with bookings required. You can also add matching wines for an extra $100.
