Over the weekend of April 14 and 15, if you'd like to accuse Riverland of winging it, that's okay — they are, but with plenty of effort and planning. Getting into a flap about chicken pieces for two days requires more than a little preparation, after all, particularly when it involves 13 different varieties from four different street kitchens.
That's Wing Weekender, the riverside venue's celebration of poultry. Its onsite food vendors will be dedicating their time to cooking wings, wings and more wings, and you're invited to feast upon the results. Wing Fix, Little Saigon, Phatboys and Carolina Kitchen are doing the honours, so expect a range of different styles and flavours, be it crispy, saucy, spicy, sticky, American-style or something unexpected.
The cluck-tastic deliciousness runs from 11am until 9pm on both Saturday and Sunday, with live music and DJs also part of the fun.