Winter in the Vineyards

Overview

Winter has already gotten off to a frosty start in Brisbane, so your wooliest jumpers, comfiest trackies and cosiest blankets have probably been getting a workout. Don't go thinking you can't be just as warm next time you head out of the house, though. Mulled wine tends to have that effect, after all.

Every Sunday from June 20 right up until the end of winter, the Regatta is wheeling out a mulled wine cart and serving up four different varieties: classic mulled wine, mulled apple cinnamon cider, hot honey mead and mulled rosé. You'll need to head by the Toowong spot's openair courtyard from 2–6pm, and you'll also find live tunes soundtracking your sipping from 3pm. But the pub's winter festivities aren't just relegated to one day a week.

Winter in the Vineyards, as the Regatta is calling its wintry celebrations, kicks off on Wednesday, June 16 and runs from 11.30am  Wednesday–Sunday weekly. So, you've got two and a half months to drop by, sip drinks, and tuck into stomach-warming bites like baked jersey brie, goats cheesecake in sesame pastry crust and a share plate-heavy picnic.

Mulled wine will be available during the week and on Saturdays, too, but you'll only be able to choose from multiple flavours at the dedicated mulled wine trolley on Sunday afternoons.

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