Young Chefs' Dinner at Aria

Six chefs. Six dishes. Never to be repeated.
Imogen Baker
Published on July 09, 2015

Overview

The Young Chefs' Dinner at Aria is one of the most exciting and unique events in the Good Food Month lineup and offers some truly collaborative and groundbreaking dishes. Six chosen up-and-coming chefs (from The Long Apron, Gauge, Statler & Waldorf, Gerard’s Bistro, Ricky’s River Bar and Esquire)collaborate to create a cohesive menu (one dish each) and then toss the recipes into the fire so they can never be repeated. OK, so we’re not sure they do that, but the dishes are definitely unique to the event. Tickets are $150 (including matched wine and tea/coffee) and are sure to sell out quickly so jump on it.

Image: Gerard's Bistro.

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