The trio behind Collingwood's 70s-themed wine bar Gum launched into the loaded deli sandwich game with The Continental in 2024. Located next door to the team's small bar on Johnston Street, this spot is loading up fresh focaccias with a heap of different Mediterranean flavours — the white anchovy number with whipped ricotta, capers, rocket, red onion and salsa verde is already a hot fave. The mortadella sanga with manchego, Sicilian olives and that verde sauce is another winner — especially when you add crisps inside for an extra $2. There are just seven sandwiches available, with none pricier than $19. They're not the cheapest, but these big lunchtime bites are full of top-quality Aussie and imported produce. And though the deli is mostly set up for takeaway trade, visitors are invited to stick around to play a spot of pool. There aren't any seats, but you can take a bite of your sanga while you're waiting for your turn. On the drinks side, $3.50 espressos are the only dine-in option. It's a lot like Europe's coffee culture where you quickly down an espresso at the bar before getting on with the day. All other food and drinks are served in takeaway containers, whether you're staying or leaving. The Continental has really charming European social club vibes, both in the style of service and its design. Old brown tiles — that'll remind you of your nonna's, yiayia's or abuela's kitchen — line the floors, and there's a smattering of kitsch artwork on the walls. Other than that, the space is pretty sparse – the focus here is on quality sandwiches and deli fillings that are given plenty of love. And if you want to sit down with your sanga, you can always take it next door to Gum (when it's open) and pair it with some natty wines. What's not to love about that?
