In the heart of the old town, this restaurant has maintained its historic charm, with vaulted stone ceilings and rustic Biedermeier furnishings. The menu overflows with highlights, but the knödel and schlutzkrapfen offer a delicious introduction to regional dumplings and ravioli specialties. Awarded a Bib Gourmand by the Michelin Guide, it's a stellar option when seeking a top-rated restaurant.
