With over 35 locations scattered across the world, Ramen Danbo brings authentic tonkotsu all the way from Kyushu Island in Japan. After the original Fukuoka location won a local television contest, the brand became famous across the country, eventually making its way to Australia. [caption id="attachment_776493" align="alignnone" width="1920"] Karen-Boshoff[/caption] We feel incredibly fortunate to have six Ramen Danbo restaurants at our fingertips, with locations in Southport, Brisbane City East, Pimpama, Surfers Paradise, South Brisbane and Sunnybank Hills. The delivery menu is a ramen lover's dream, with no less than eight varieties on offer. Our pick is the classic ramen with nitamago egg, or the fragrant negi-goma ramen with sliced spring onions and toasted sesame seeds. Bonus points if you add in some traditional Hakata-style gyoza with dipping sauce. Other side dishes from Ramen Danbo include danbo karaage strips, kaedama noodles, chasshu pork donburi and omusubi rice balls. Either come for nothing but a big bowl of heart-warming ramen or create your own feast with mates. The choice is all yours at this brilliant Japanese restaurant in Brisbane. Top image: Karen Boshoff
