A great bar isn't just about the tap count, but that figure can be a sign of a more-the-merrier situation for beer lovers. When the number is hefty, usually so are your drinks choices, including trying tipples that you mightn't have had a chance to otherwise. So when a 120-tap bar awaits, it really is a case of imagining the possibilities. The Great Australasian Beer Spectapular, aka GABS, loves getting creative with beers — and loves letting attendees at its annual festivals sip and sample over 100 different varieties each year. In 2025, when the fest returns to Brisbane in May, it'll set up that 120-tap bar, all in a straight line. Exactly 100 of those taps will pour beers, and the weirder and wilder the flavours, the better. The other 20 will feature spirits, cocktails and other beverages. For many of the brews on offer at GABS, this is either the first time or the only place that you can taste them. Think: sushi beer, cookie stouts and lollipop sours, which have featured in the past. Think of a foodstuff — peanut butter, coffee, earl grey tea, chicken salt, pizza, fairy floss, bubblegum, doughnuts, red frogs and sour gummy bears, for instance — and there's likely been a brew made to taste exactly the same at GABS. This year, GABS is hosting two-day fests, including at Brisbane Convention and Exhibition Centre from Friday, May 23–Saturday, May 24. If you're a newcomer to GABS, it started off as a Melbourne-only celebration of ales, lagers, ciders and more. Then it began spreading along Australia's east coast capitals, as well as to New Zealand. The event surveys both Australian and New Zealand breweries, plus sometimes some guests from further afield — Schlenkerla and Weihenstephan, both from Germany, are the first names on the list in 2025 — with more than 60 normally showcasing their wares annually. Also on the bill: other tipples, including non-alcoholic beers, seltzers, whiskey, gin, cocktails and wines. GABS is known for dishing up a hefty lineup of activities to accompanying all that sipping, too, which usually spans a silent disco, roaming bands, circus and sideshow performers, games and panels with industry leaders, plus local food trucks and vendors to line your stomach. And you might just find a ferris wheel or a mullet bar — yes, dispensing the haircuts — as well, as they've popped up in the past.
