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A Japanese Company Has Invented Non-Melting Ice Cream

An extract from strawberries helps these popsicles keep their shape, even in the heat.
By Libby Curran
November 21, 2017
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By Libby Curran
November 21, 2017
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Dripping ice creams are just one of the unavoidable realities of a scorching summer day. Until now. Some geniuses at the Biotherapy Development Research Center in Kanazawa, Japan have invented a popsicle that doesn't melt, keeping its cool even when temperatures are skyrocketing.

The frosty treats, called Kanazawa Ice were released earlier this year, according to Japan's Asahi Shimbun. They're made using polyphenol, which is extracted from strawberries. Developer Tomihisa Ota told the paper that the ingredient's properties "make it difficult for water and oil to separate, so that a popsicle containing it will be able to retain the original shape of the cream for a longer time than usual and be hard to melt".

The company stumbled upon this discovery while trying to create a new kind of confectionary using strawberries that weren't good enough quality to be sold. What they ended up making instead was a frozen snack that stays in perfect drip-free condition, even after a five minute stint in 28-degree heat.

They're currently available in a range of flavours and designs at stores across Kanazawa, Osaka and Tokyo. But we're hoping this icy technology makes its way down under — with sweltering days approaching and our Frosty Fruits in extreme peril, it's a matter of national importance that we ship some here, stat.

Via The Asahi Shimbun

Published on November 21, 2017 by Libby Curran
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