In partnership with
Overview
When it comes to what we drink, we can be creatures of habit. We reach for our go-tos: a cheap-yet-standout bottle of vino, ready-to-sip cocktail cans and brews we know and love. But, if you knew how simple it is to craft winning cocktails, you'd be stocking up your bar cart, filling your ice tray and inviting your mates round for a few cheeky ones ASAP.
So together with The Bottle-O, and in honour of World Gin Day — which on Saturday, June 10, is fast approaching — we've found a few easy-peasy, three-step wintery cocktails that'll have you sipping gin like a pro. Ready to up your G&T game? Impress your mates with a martini? Add a slice of summer to the cooler months with a gimlet? We've got you.
MALFY ROSA G&T
The classic G&T is a favourite among many. It's deliciously bitter, spotlights your gin of choice and always refreshing. In this recipe, there's the added juiciness of Malfy Gin Rosa's grapefruit notes and the sweet kiss of a Med-inspired tonic. A wedge of citrus will add some party to your glass (and a sprig of rosemary will jazz it up further), but it'll be just as delicious without. And, if you're pressed for time (or really cannot be bothered), opt for a four-pack of Bombay Sapphire G&Ts or Gordon's Pink Gin & Sodas (if you'd rather leave the tonic) — just stealthily pour the fizz into a glass and your pals won't know the difference.
Ingredients
Serves one
30ml Malfy Gin Rosa
60ml Fever Tree Mediterranean Tonic
Grapefruit to serve
Method
Add Malfy Gin Rosa to a glass with ice and top up with tonic water. Garnish with a wedge of grapefruit and enjoy.
ROKU GIMLET
If you're starting to feel the winter blues — and a tropical holiday is nowhere in sight — this short, sweet, citrusy cocktail is the drink for you. It looks fancy, but once you've secured your coupe, the hardest part is done. You want your glass to be chilly, the liquor to be a delicious pour like Roku Gin and a selection of salty snacks alongside. If you can't find the Japanese spirit, opt for any of the other top-quality (yet affordable) options, like Hendrick's or Four Pillars.
Ingredients
Serves one
50ml Roku Gin
50ml lime syrup
Lime to garnish
Method
Add Roku Gin and lime syrup to a mixing glass with ice, then stir until the glass feels very cold. Strain into a chilled coupe glass, top with a slice of lime and enjoy.
FOUR PILLARS RARE DRY GIN MARTINI
If you're looking to impress, the martini is having somewhat of a resurgence. Although its taste divides cocktail-lovers everywhere (some think it's perfection, some know it's too strong), it's the hero on many a cocktail list. Well, the secret to a good martini is in the quality and temperature of your gin: you want something special, and you want it ice cold. Four Pillars Rare Dry Gin is the bottle for you. It's classic, herbaceous and citrus-forward — and it's Aussie made. Just quietly, a nip or two of Hendrick's would do nicely too.
Ingredients
Serves one
60ml Four Pillars Rare Dry Gin
15ml dry vermouth
2 dashes orange bitters
Lemon peel to garnish
Method
Add all ingredients to a mixing glass with ice, stir and then strain into a chilled martini glass. Top with a twist of lemon peel and enjoy.
Whether you're a seasoned gin lover that's looking for a hot new way to enjoy your pour this winter, or you're a newbie looking to take a delicious dive in, these three recipes will sort you out. Celebrating World Gin Day on Saturday, June 10 will be that much more exciting with a group of friends, some gin chilling in the freezer and a trio of recipes that are easy to nail. To begin with gin, head to your local The Bottle-O and take your pick.
The Bottle-O is the independent store slinging your favourite boozy sips all over Australia — and a standout spot to nab the gin for your cocktail of choice this World Gin Day. Ready to dive in? Head to the website.
Imagery: Declan Blackall.