Overview
With a host of restaurants and eateries making a beeline for Bowen Hills, King Street has fast become Brisbane's biggest new foodie precincts. Until summer hits, it'll boast another reason to stop by: an outdoor garden dedicated to end-of-week banquets.
Celebrating the warmer weather with al fresco dining in greenery-filled surroundings, King Street's Spring Garden will start blossoming on Thursdays, Fridays and Saturdays from October 5, right through until November 25. Amidst the flora, visitors will find private booths that can seat two to 12 people, plus a menu that'll take your outdoor eating experience to the next level.
Three King Street residents — Il Verde, Fat Dumpling, and The George Bar & Bistro — have whipped up three different banquet packages, each spanning multiple courses and including a cocktail on arrival. Go Italian with an antipasto platter, pizza and Nutella-filled cannoli for $69, or opt for a dumpling taster pack, crispy chicken curry or sweet soy pork belly, and peach spring rolls for $45. A charcuterie board, followed by a pick of lemon and rosemary slow-roasted lamb shoulder or fennel and citrus-roasted salmon fillet is also on offer for $55.
Two sessions will be run each evening in two-hour blocks starting at 5.30pm and 8pm. Bookings are required in advance, as is payment for your chosen banquet, but additional drinks can be purchased to suit your thirst on the night.
King Street's Spring Garden pops up at King Street, Bowen Hills from October 5 to November 25. For more information, visit the King Street website.
Image: Fat Dumping / Linglin Zhu Photography.