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Australia's First Japanese Microbrewery Is Coming

Harajuku Gyoza is making the leap to on-site brewing at their new Gold Coast restaurant.
By Sarah Ward
May 06, 2017
By Sarah Ward
May 06, 2017

Pairing hot dumplings with cold beer is one of life's simple pleasures, and it's one of the reasons that Harajuku Gyoza has become one of Brisbane and Sydney's go-to Japanese joints. When their sixth venue joins the fold in May, it won't just be bringing gyoza and brews to a 150-seat space in Broadbeach on the Gold Coast — it'll be setting up a microbrewery.

Given the name Harajuku Gyoza Beer Stadium, it's the first restaurant of its type for the chain, and Australia's first Japanese microbrewery as well. And, it'll be offering plenty of tempting tipples for booze-loving dumpling fiends. Say hello to four 1200-litre red, black, silver and gold beer tanks pumping out six core Japanese craft beers from the Yoyogi Japanese Craft Beer range.

Harajuku Gyoza has been brewing its own craft Yoyogi Pale Ale since 2015, but now they'll do so on-site at Broadbeach — and add five others to their regular menu. In addition to quenching Gold Coast diners' thirsts with their year-round selection and special seasonal releases, the new microbrewery will serve up yeasty brews that'll be sent to other stores, and sold wholesale.

For anyone wanting more than just a pint, Harajuku Gyoza Beer Stadium will feature an entertaining table that comes with its own ten-litre keg, allowing you to fill up your own drinks as you sit and eat. And while the focus might be on beer, glorious beer, whiskey fans will find a range of rare Japanese varieties, available to purchase by the nip or individual bottle.

If that's not enough booze and dumpling fun, the Broadbeach restaurant will also be Harajuku Gyoza's first to have a breakfast menu. Sounds smart — if you've been drinking fresh-made Japanese brews all night, you might want to head back the next morning for a gyoza pick-me-up.

Find Harajuku Gyoza Beer Stadium at The Oasis Centre, Broadbeach from later in May. Head to their website and Facebook page for more information.

Published on May 06, 2017 by Sarah Ward

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